Stoneground SPELT Flour

 

Allergen advise: contains gluten

Ingredients: Organic SPELT

Nutritional Information per 100g.

 

Energy

1469KJ/346kcal

Fat

2.5 g. of which saturates 0.46 g.

Protein

11.3 g.

Carbohydrates

 69.6 g. of which sugars <0.2 g.

Salt

0.06 g.

 

Storage: keep it closed and store in a cool dry place

Packaging material: paper

County of origin: Lithuania EU

None GMO.

Stoneground SPELT flour

SKU: 0005
£3.49Price
  • Stoneground flour contains nutrient rich bran and germ, made from entire spelt kernel without any sifting, hence it is rich in fibre and nutrients. Spelt is a good source of calcium, magnesium, selenium, zinc, iron, and manganese. It has vitamin E and B-complex vitamins (especially niacin)

    It is also called wholemeal flour and it provides baked goods with stronger flavour and denser texture.

     

    Our Stoneground SPELT flour comes from Organic family farm in Lithuania. It's grown, harvested and ground with care and dedication without the use of artificial fertilisers and harmful agricultural treatments.

     

    Available to buy in 1kg, 1.5kg and 2kg. bags.

     

    For any inquiries or for larger quantities, please get in touch by e-mail: cookandbakestore@gmail.com

     

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